Farmers' Markets and Cheese Care

The types of cheese we are now offering are:

• Cheddar
• Spiced Cheddars such as jalepeno, chive, and dill
• Christmas Cheese is only offered at holiday time. (Cheddar with red pepper flakes and chive)
• Feta (Cow)

If you would like to have cheese arrive at your door, send us an email at cadadiacheese@yahoo.com and specify how much you would like. We will accept orders by email only on Monday for delivery that week. We only accept checks through the mail. Make checks payable to Cada Dia Cheese.

Sullivan
9609 NW Sharp Road
Prineville, OR 97754

• A whole wheel of cheese (about 12 lbs) $120, we pay shipping.
• Anything between 6 and 12 lbs, $10/pound, and you pay shipping.
• We have a 6 lb minimum.

Local Food Networks

You can become a member of these food networks out of Bend, OR. They have pick-up sites each week for convenience and you can order our cheese from:
Central Oregon Locavore
Agricultural Connections

Summer of 2011 (May - October): Look for us at Central Oregon Farmers' Markets.

Remond Farmers' Market	Friday 3:00 to 7:00 pm
Northwest Crossing Farmers' Market	Saturday 10:00 to 2:00 pm
Prineville Farmers' Market	Saturday 8:30 to 12:30 pm
Market at Eagle Crest	Tuesday 2:00 to 6:00 pm

During the winter (November - April): You can order cheese by email or phone, as farmers' markets are closed.

You can also come to the farm any day of the week to take a short tour and to buy cheese. Please contact us a day in advance by calling Cher at (541) 788-7723.

The very best way to store your cheese is to first wrap in butcher paper, and then in plastic wrap. If only using plastic wrap, you should cut a fresh piece every time you put the cheese back into the refrigerator. Don't worry about mold; cut it off if you don't like it -- Inside is good cheese. Poorly wrapped or unattended cheese will spoil faster. When cheese loses its moisture it loses its flavor. The "cheese drawer" of a fridge is too cold to store cheese. Use the "vegetable drawer" instead!