Further Reading

For further reading the following places share a lot of information.

                       What Makes a Cow Organic?

                       Why Grassfed is Best

                       Farm Diary in Farm & Ranch Magazine

                       Cow to Kettle, a story about us from the Central Oregon Magazine

                       Cheesemakers Open their Home, from The Bend Bulletin

                       Saxelby Cheesemongers - Watch their "Did you know?" section!

                       Milk as a Superfood: Evidence of Cheesemaking 7000 years ago! NPR

                       The Cada Dia Cheese farm features tours, tastings every Tuesday.
                       Oregon Live

                       Don't Drink your Milk! Processing is the Problem.